Good Coffee. Good Eats. Good Treats.
Pull Clip Cafe is a locally owned coffee shop, bakery, & cafe. We serve espresso-based beverages that feature dark roast beans with rich and chocolatey undertones. Our medium roast house drip coffee is smooth and classic. We also have teas, hot cocoa, house-made lemonade, Italian sodas, and an assortment of packaged beverages for the non-coffee drinkers.
I bake all of our breads and pastries in-house. Our sandwiches are served on house sourdough, croissants, and focaccia buns. Choose from a variety of flavors and types in our pastry case and counter, or ask about custom bakes for your next craving!
Our breakfast and lunch menu items are available all day. Choose from a variety of options, including sandwiches, breakfast burritos, omelettes, scratch-made buttermilk pancakes, French toast, chicken salad, tuna salad, egg salad, and many more. I also feature lunch specials that are available all week. Check out my selection and pop in today to say "hey"!
Specials
October 19 - October 24
Spammy Hollow & ... wait for it...
The Southern Snoop - Shaved bologna, yellow mustard, white American cheese, and Zapp's Voodoo chips in between two slices of house soft white
Monster Mash - Crispy shredded spam, hash browns, onions, and bell peppers with two eggs and a slice of toast
Spamalicious Spamwich - Shredded spam tossed in mayo on soft white bread, pickles optional but strongly recommended
Grainy Griddler - Buttered & griddled sourdough loaded with grainy mustard, griddled spam, pickled red onions, and havarti
Green, Eggs, & Spam - Avocado toast with half a smashed avocado, shredded & griddled spam, and a fried egg
Chai week! (Starting Tuesday 10/20)
Chai Stuffed French Toast - An extra-thick slice of my house soft white stuffed with sweet ricotta cream, and soaked in a rich egg batter, topped powdered sugar, pecan granola, and a chai curd
Chai Oatmeal - A cup of oatmeal, lightly sweetened with brown sugar and topped with a chai curd
Chai Toaster - Toasted sourdough loaded with my sweet ricotta cream, pecan granola, and a chai curd
